The cookies is used to store the user consent for the cookies in the category "Necessary". This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Need another fruity daiquiri recipe perfect for poolside sipping?! Try my > Watermelon Peach Daiquiri!Īll you really need is a few simple ingredients and a blender and then you’re ready to rock with your mango strawberry daiquiris! Even frozen mango tends to be totally delicious around this time of year! And in my best Ina Garten impersonation: if you can’t get fresh, store bought is fine. The mango trees in the area are overloaded with fruit! We just so happen to have a tree in the backyard, which makes for super yummy fresh daiquiris. Enter this mango strawberry daiquiri recipe! With the weekend ahead of us, I’m looking forward to not going anywhere and spending wayyy too much time by the pool with a sweet frozen drink in hand. Between the Miami traffic and crowds, I have no desire to leave the house this weekend. My mom and I went grocery shopping last Sunday, and I was overwhelmed by how many people were out and about! Not making that mistake again! We spent a lot of this week out of the house and now I’m ready to be a homebody. We’ve made it to Friday! And what a doozy of a week it has been! Let them thaw for a few minutes on the counter before serving.Ready for the weekend?! Let’s get the party started with an easy mango strawberry daiquiri recipe! This delicious frozen drink is the perfect summer cocktail! Place them in the freezer until you’re ready to serve. Cover them with a lid or tightly with plastic wrap. Be sure to leave at least an inch at the top to account for expansion when freezing. Pour the blended mixture into individual servings (mason jars work great). ![]() If you’re entertaining a crowd and want to serve these delicious frozen margaritas, they’re really easy to make ahead of time. Add the mix to the other ingredients in a shaker with ice, shake well, and serve over ice. For a smoother cocktail, blend the sweet and sour mix and the fruit and then strain it. Blend the ingredients together and serve over ice. To make a strawberry mango margarita on the rocks, use fresh mango and strawberries instead of frozen. Make Strawbery Mango Margaritas on the Rocks Since we are blending this with other ingredients and it isn’t solely tequila focused, Sauza is a great choice. I would grab Patron if you are looking to splurge, and if you need a more budget friendly option, Sauza is great. Milagro Silver is my recommendation for a good mid-level tequila that is 100% agave and absolutely delicious. This ensures that the tequila is not supplemented with a lower quality alcohol. Since agave is the plant that tequila is made from, you want it to be the main ingredient. ![]() The main thing to keep in mind is that you want to look for something that is 100% agave. ![]() Fortunately, there are great tequilas at every price point.
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